Deep-Dish Sausage Patty Pizza Recipe

Looking for an easy Deep-Dish Sausage Patty Pizza recipe? Learn how to make Deep-Dish Sausage Patty Pizza using healthy ingredients.


Submitted by f22nickell

Makes 8 servings



An easy homemade sauce tops a convenient refrigerated crust in a pizza with Sweet turkey italian sausage

Recipe Ingredients for Deep-Dish Sausage Patty Pizza

2 tablespoons Extra Virgin Olive Oil
1/4 cup onion
2 teaspoons garlic
28 oz canned tomatoes, drained
1 teaspoon Basil
1 tsp Bay Leaf
1/4 teaspoon salt
16 oz Turkey, lean sweet italian sausage
2 tablespoons Extra Virgin Olive Oil
1 tablespoon cornmeal
13 4/5 oz Pillsbury pizza crust
4 cups mozzarella cheese, low fat
2 teaspoons grated Parmesan cheese

Recipe Directions for Deep-Dish Sausage Patty Pizza

  1. Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.

  2. Meanwhile, spray 12-inch skillet with CriscoŽ Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)

  3. Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.

  4. Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

Categories

Main Dish

Nutrition Facts
Serving Size 274.1g
Amount Per Serving
Calories
473
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
777mg
32%
Potassium
470mg
13%
Total Carbohydrates
30.8g
10%
Dietary Fiber
2.1g
8%
Sugars
6.1g
Protein
36.3g
Vitamin A 23% Vitamin C 22%
Calcium 44% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement