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Deep Dish Chicken Pot Pie Recipe

Looking for an easy Deep Dish Chicken Pot Pie recipe? Learn how to make Deep Dish Chicken Pot Pie using healthy ingredients.


Submitted by laplotzke

Makes 6 servings



Use Pillsbury all ready pie crust instead of home made.

Recipe Ingredients for Deep Dish Chicken Pot Pie

1 pie crust
2 1/2 cups chicken
2 cups frozen peas (defrosted)
1/4 cup chopped onion
3 medium carrots
2 medium potatoes
3 tbsp smart balance spread
3 tbsp flour
1 cup half and half
1/2 cup low sodium chicken broth
1/2 tsp salt
1/4 tsp pepper

Recipe Directions for Deep Dish Chicken Pot Pie

  1. Slice carrots and cube potatoes. Boil them to precook for about 15 minutes

  2. spray inside of oven proof dish with pam, put in 1 pie crust.

  3. Fix Sauce (Last 6 ingredients) Mix together with the rest of ingredients and put in dish. Place 2nd pie crust on top. Cut to vent. Splash with milk to make brown. Cook for 45 - 50 minutes at 375.

Categories

Main Dish

Nutrition Facts
Serving Size 329.6g
Amount Per Serving
Calories
481
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
587mg
24%
Potassium
654mg
19%
Total Carbohydrates
52.9g
18%
Dietary Fiber
6.3g
25%
Sugars
20.3g
Protein
24.6g
Vitamin A 139% Vitamin C 36%
Calcium 9% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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