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Dark Chocolate Puds Recipe

Looking for an easy Dark Chocolate Puds recipe? Learn how to make Dark Chocolate Puds using healthy ingredients.


Submitted by kateeemarie

Makes 8 servings



A tasty treat for chocolate lovers!

Recipe Ingredients for Dark Chocolate Puds

4 oz butter, chopped and extra for greasing
2 oz plain flour, plus extra for dusting
100 g dark chocolate, broken
4 dark chocolate mini bars, cut in halves (for middle)
3 eggs
3 oz caster sugar

Recipe Directions for Dark Chocolate Puds

  1. Preheat oven at 390 degrees F. Butter and lightly flour muffin tray.

  2. Melt dark chocolate and butter in microwave, roughly 2 minutes.

  3. Whisk eggs and sugar until mixture leaves a trial on top when whisk blades are lifted.

  4. Stir in flour, then chocolate mixture.

  5. Pour into muffin tray.

  6. Push in a cube of dark chocolate into center of each.

  7. Place on baking tray and bake 16-20mins.

  8. Cool for 5 minutes, and turn out onto plates.

  9. Serve warm or at room temp.

Categories

Chocolate, Dessert, American, Valentine's Day, Bake, Vegetarian

Nutrition Facts
Serving Size 69.4g
Amount Per Serving
Calories
305
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
104mg
35%
Sodium
115mg
5%
Potassium
122mg
3%
Total Carbohydrates
28.6g
10%
Dietary Fiber
1.1g
4%
Sugars
21.2g
Protein
4.3g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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