Dark Chocolate Peanut Butter Cups Recipe

Looking for an easy Dark Chocolate Peanut Butter Cups recipe? Learn how to make Dark Chocolate Peanut Butter Cups using healthy ingredients.


Submitted by blumi770

Makes 1 serving



~Vegan, gluten-free, dairy-free, and, of course, sugar-free!

Recipe Ingredients for Dark Chocolate Peanut Butter Cups

4 oz. unsweetened chocolate (I used Baker?s chocolate. Found in the baking aisle)
1/2 cup creamy peanut butter (Check to make sure your peanut butter does not have added sugar or hydrogenated oils)
1/4 cup non-dairy milk or water

Recipe Directions for Dark Chocolate Peanut Butter Cups

  1. First, line a muffin pan with liners. Then, melt the chocolate on low temperature until melted. Fill the bottom of each muffin with a smear of melted chocolate and spread the chocolate on the sides. Freeze for five minutes or until solid.

  2. Whip the peanut butter with the non-dairy milk or water until fluffy. Put a little dollop into each muffin pan. Then, top with extra melted chocolate and freeze for another five minutes or until chocolate solidifies. Take off the liners and Enjoy!

Categories

Kosher

Nutrition Facts
Serving Size 301.7g
Amount Per Serving
Calories
1327
Calories from Fat
1119
% Daily Value*
Total Fat
124.3g
191%
Saturated Fat
50.3g
251%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
621mg
26%
Potassium
1779mg
51%
Total Carbohydrates
59.1g
20%
Dietary Fiber
26.6g
106%
Sugars
12.9g
Protein
47.0g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 123%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  • High in magnesium
  •   Bad points
  • High in saturated fat
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