Dark Chocolate Mousse Recipe

Looking for an easy Dark Chocolate Mousse recipe? Learn how to make Dark Chocolate Mousse using healthy ingredients.


Submitted by kcburk

Makes 8 servings



For that chocolate itch you just can't scratch

Recipe Ingredients for Dark Chocolate Mousse

1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
1 cup sugar
2/3 cup Cocoa, HERSHEY'S SPECIAL DARK
2 cups (1 pt.)cold whipping cream
2 teaspoons vanilla extract

Recipe Directions for Dark Chocolate Mousse

  1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

  3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.

Categories

Chocolate, Dessert, No Cook

Nutrition Facts
Serving Size 81.4g
Amount Per Serving
Calories
206
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
14mg
1%
Potassium
211mg
6%
Total Carbohydrates
29.9g
10%
Dietary Fiber
2.1g
8%
Sugars
25.3g
Protein
2.7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement