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Dan's Ultimate Veggie Soup Recipe

Looking for an easy Dan's Ultimate Veggie Soup recipe? Learn how to make Dan's Ultimate Veggie Soup using healthy ingredients.


Submitted by ypsi7267

Makes 20 servings



A very hearty and satisfying soup recipe that is easy to make.

Recipe Ingredients for Dan's Ultimate Veggie Soup

4 pound cabbage
2 quarts water
6 large carrots
1 quart tomato juice
1 quart canned tomato
3 medium onions
5 medium potato
16 ounces frozen broccoli
16 ounces frozen green beans
2 medium green bell pepper
12 ounces light beer
4 beef bouillon cube

Recipe Directions for Dan's Ultimate Veggie Soup

  1. Cut cabbage, carrots, potatoes, onions and bell peppers into bite size portions.

  2. In a large pot combine water, tomato and vegetables and bring to a boil.

  3. Reduce heat to medium and add beer and beef bouillon and simmer until potatoes and carrots and cabbage are done.

  4. Season to taste and enjoy!

Categories

Soup

Nutrition Facts
Serving Size 430.1g
Amount Per Serving
Calories
118
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
302mg
13%
Potassium
805mg
23%
Total Carbohydrates
25.7g
9%
Dietary Fiber
6.5g
26%
Sugars
8.9g
Protein
4.6g
Vitamin A 97% Vitamin C 163%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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