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Danish Meatballs Recipe

Looking for an easy Danish Meatballs recipe? Learn how to make Danish Meatballs using healthy ingredients.


Submitted by thomaskragh

Makes 8 servings



Pan fried meatballs danish style.

Recipe Ingredients for Danish Meatballs

1 3/10 pound Ground Turkey Breast, 97% Fat-free
1 cube Beef Bouillon
1 cup dry Old Fashioned Quaker Oats
1 1/2 cup Milk, Nonfat, Fluid
1 medium Egg, Whole
1 dash Salt, Table
3 dash Pepper, Black
1 cup, chopped Onions
3 tbsp Olive Oil

Recipe Directions for Danish Meatballs

  1. Ground or thinly slice the onion. Mix it all except the olive oil in a bowl. Balance the ingredients to get a nice consistency.

  2. A normal pan should be able to fry them all in two gos. Use 2 tblsps of olive oil the first time and add the last before the second time.

  3. Make sure they are cooked all the way through.

  4. Make up our own side or cook some white potatoes and make a gravy.

Categories

Main Dish, Scandinavian

Nutrition Facts
Serving Size 154.7g
Amount Per Serving
Calories
253
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
269mg
11%
Potassium
312mg
9%
Total Carbohydrates
10.4g
3%
Dietary Fiber
1.2g
5%
Sugars
3.2g
Protein
24.8g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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