Danish Apple Cake Recipe

Looking for an easy Danish Apple Cake recipe? Learn how to make Danish Apple Cake using healthy ingredients.


Submitted by curryfay17

Makes 10 servings



The Danish are known for their home baking. Danish apple cake is one of their popular homemade desserts. Along with being tasty, Danish apple cakes can be pretty to look at.

Recipe Ingredients for Danish Apple Cake

1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
3 tablespoons melted butter
1 large egg
1 cup chopped apples
3/4 cup pecans
1 teaspoon vanilla extract
2 cups cool whip

Recipe Directions for Danish Apple Cake

  1. Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.

  2. Mix together dry ingredients. Stir in slightly melted butter. Add beaten egg, apples, nuts and vanilla extract; stir to combine.

  3. Bake 30 minutes in prepared pan or until a wooden pick tests done.

  4. Spread cool whip on top of cake.

  5. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top, if chosen to do so.

Categories

Dessert

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
230
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
94mg
4%
Potassium
114mg
3%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.2g
5%
Sugars
20.0g
Protein
2.3g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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