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Dana?S Dark Chocolate Bark Recipe

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Looking for an easy Dana?s Dark Chocolate Bark recipe? Learn how to make Dana?s Dark Chocolate Bark using healthy ingredients.


Submitted by jkc715nyc

Makes 24 servings



Place in small cellophane baggies and place in Easter baskets. nothing better than home-made candy!

Recipe Ingredients for Dana?s Dark Chocolate Bark

1/2 cup toasted hazelnuts, chopped
16 ounces dark chocolate
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup (brown) rice cereal

Recipe Directions for Dana?s Dark Chocolate Bark

  1. Line a large baking sheet with parchment paper or a Silpat sheet and set aside. Toast hazelnuts in a dry pan until warmed and fragrant. Let the nuts cool, then chop and set chopped pieces aside.

  2. In a double boiler, slowly melt chocolate, stirring gently with a wooden spoon until smooth. Stir in vanilla and cinnamon; add brown rice cereal and mix gently. Pour mixture onto lined baking sheet and smooth out evenly into a rectangular shape (it doesn?t have to be perfect).

  3. Sprinkle with chopped hazelnuts and set aside for 1 to 2 hours (or 30 to 45 minutes in the fridge) until chocolate hardens. Break into pieces and serve.

Categories

Snacks

Nutrition Facts
Serving Size 23.1g
Amount Per Serving
Calories
122
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
15mg
1%
Potassium
82mg
2%
Total Carbohydrates
13.4g
4%
Dietary Fiber
1.0g
4%
Sugars
10.0g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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