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Dan-Good Chili Recipe


Submitted by hungrygirl_lisa

Makes 10 servings



My husband, Dan, created this tasty chili! It's zesty, loaded with veggies, and full of YUM.
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Recipe Ingredients for Dan-Good Chili

4 1/4 cups canned tomato sauce
1 cup canned diced tomatoes with green chiles
1/2 cup jarred jalapeño slices, drained and chopped
1 1/2 tbsp. chili powder
1 tsp. ground cumin
2 tsp. crushed garlic
1 3/4 cups peeled and chopped carrots
1 1/2 cups chopped onions (1 - 2 onions)
1 1/2 cups chopped portabella mushrooms
1 large red bell pepper, stem removed, seeded, chopped
1 large green bell pepper, stem removed, seeded, chopped
1 cup canned sweet corn kernels, drained
3/4 cup canned black beans, drained and rinsed
3/4 cup canned red kidney beans, drained and rinsed
Optional: salt

Recipe Directions for Dan-Good Chili

  1. In a large pot, combine tomato sauce, diced tomatoes with green chiles, jalapeņos, chili powder, and cumin. Stir well, and set heat to low.

  2. Once mixture is hot, add garlic and carrots. Stir and continue to cook for about 5 minutes.

  3. Meanwhile, bring a large skillet to medium heat. Add onions, mushrooms, peppers, 1/2 cup water and, if you like, a few dashes of salt. Cook until veggies have just slightly softened, about 5 minutes.

  4. Using a slotted spoon, transfer veggies from the skillet to the pot. Add corn and beans to the pot as well. Mix thoroughly.

  5. Cook over low heat for about 2 hours, stirring every 20 minutes or so, until all veggies are tender. Serve it up!

Categories

Soup

Nutrition Facts
Amount Per Serving
Calories
120
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Trans Fat
0.0g
Sodium
820mg
34%
Total Carbohydrates
26.0g
9%
Dietary Fiber
6.0g
24%
Sugars
10.0g
Protein
6.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

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