Dal Ka Pani Recipe

Looking for an easy dal ka pani recipe? Learn how to make dal ka pani using healthy ingredients.


Submitted by maheshcjoshi

Makes 20 servings



This is a soup of red gram lentils

Recipe Ingredients for dal ka pani

100 g red gram
1 tbsp oil
1/2 litre water
10 g cumin seeds
1/10 tsp turmeric
1/5 tsp salt

Recipe Directions for dal ka pani

  1. Add al the ingredients in a pan

  2. bring to boil

  3. simmer for two minutes

  4. serve hot with chapati

Categories

Appetizers, Indian, Simmer

Nutrition Facts
Serving Size 31.3g
Amount Per Serving
Calories
26
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
57mg
2%
Total Carbohydrates
3.2g
1%
Dietary Fiber
1.6g
6%
Sugars
0.1g
Protein
1.4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in dietary fiber
  • High in iron
  • High in manganese
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