Dal Gujarati Style Recipe

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Looking for an easy Dal Gujarati Style recipe? Learn how to make Dal Gujarati Style using healthy ingredients.


Submitted by krpatel4

Makes 1 serving



made out of pigeon peas (toor daal)

Recipe Ingredients for Dal Gujarati Style

1 cup pigeon pea
1 tbsp green chili
1/4 tbsp oil
1 cup water
1/16 tbsp sugar
1/2 tbsp tamarind

Recipe Directions for Dal Gujarati Style

  1. fry chili in oil

  2. add pigeon peas and everything else in the mixture and then boil it

Categories

Main Dish

Nutrition Facts
Serving Size 427.9g
Amount Per Serving
Calories
248
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
72mg
3%
Potassium
671mg
19%
Total Carbohydrates
42.7g
14%
Dietary Fiber
12.0g
48%
Sugars
2.9g
Protein
11.5g
Vitamin A 0% Vitamin C 5%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
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