Dairy-Free Waffles Recipe

Looking for an easy Dairy-free Waffles recipe? Learn how to make Dairy-free Waffles using healthy ingredients.


Submitted by kelsey928

Makes 12 servings



Very delicious waffles made with no dairy products.

Recipe Ingredients for Dairy-free Waffles

1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoons cinnamon
2 eggs
1 3/4 cups silk light soy milk
1/2 cups unsweetened applesauce

Recipe Directions for Dairy-free Waffles

  1. 1 3/4 cup of all-purpose unbleached white flour

  2. 1 tablespoon baking powder

  3. Pinch salt + 1/4 teaspoon Cinnamon(opt)

  4. 2 Egg yolks

  5. 1 3/4 cups premium quality Soya milk

  6. 1/2 cup cooking oil, ideally canola oil

  7. 2 Egg whites

  8. In a large mixing bowl (which will ultimately hold your several days worth of waffle mix) stir together flour, baking powder and salt.

  9. In a smaller mixing bowl beat egg yolks. Add Soya milk, cinnamon and oil.

  10. Add to flour mix all at once. Stir or fold til mixed but still slightly lumpy.

  11. In yet-another-bowl whip egg white to form a stiff peak.

  12. Gently fold egg whites into soya-flour-oil mixture leaving a few whisps of egg white visible.

  13. Heat waffle iron letting waffle mix work for about 7 minutes.

  14. Pour batter onto preheated iron. Do not open while the waffles are cooking! Timing will vary depending on your iron.

  15. Maybe add some vanilla to the liquid to add more flavor.

Categories

Breakfast

Nutrition Facts
Serving Size 72.0g
Amount Per Serving
Calories
93
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
29mg
1%
Potassium
207mg
6%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.8g
3%
Sugars
2.0g
Protein
3.7g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in cholesterol
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