Dairy Free Chocolate Pudding Recipe

Looking for an easy Dairy Free Chocolate Pudding recipe? Learn how to make Dairy Free Chocolate Pudding using healthy ingredients.


Submitted by gothic_hands

Makes 4 servings



Home Made Dairy Free Chocolate Pudding - Taste Great!

Recipe Ingredients for Dairy Free Chocolate Pudding

3 tablespoons cornstarch
2 tablespoons water
1 1/2 cups soy milk (I used Almond Milk)
1/4 teaspoon vanilla extract
1/4 cup white sugar
1/4 cup unsweetened cocoa powder

Recipe Directions for Dairy Free Chocolate Pudding

  1. In small bowl, combine cornstarch and water to form a paste.

  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture.

  3. Cook, stirring constantly, until mixture boils.

  4. Continue to cook and stir until mixture thickens.

  5. Remove from heat. Pudding will continue to thicken as it cools.

  6. Allow to cool five minutes, then chill in refrigerator until completely cool.

  7. I put it on top of raspberries and blueberries.

Categories

Dessert, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 123.4g
Amount Per Serving
Calories
134
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
191mg
5%
Total Carbohydrates
26.7g
9%
Dietary Fiber
2.4g
10%
Sugars
16.3g
Protein
4.1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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