Dad's Dutch Oven Meatloaf Recipe

Looking for an easy Dad's Dutch Oven Meatloaf recipe? Learn how to make Dad's Dutch Oven Meatloaf using healthy ingredients.


Submitted by rewilson1241

Makes 10 servings



Thrown together, this is what I came up with, but I would do again with 1/2 cup of bread crumbs.

Recipe Ingredients for Dad's Dutch Oven Meatloaf

2 1/2 pounds Ground Beef Chuck
1/2 green pepper, diced
1 medium onion, diced
1 cup plain bread crumbs
2 large eggs
40 grams Worcestershire Sauce
3 tablespoons garlic powder
10 small potatoes, peeled and halved
10 medium carrots, peeled and cut into large pieces
1 onion, quartered
1 tablespoon Kosher salt
2 teaspoons fresh ground black pepper

Recipe Directions for Dad's Dutch Oven Meatloaf

  1. Prep chopped vegetables into a large bowl. Mix Worcestershire Sauce, 1 tablespoon garlic powder and eggs in small bowl. Add bread crumbs. Mix bread crumb mixture with vegetables. Add ground meat to mixture. Hand mix all together until just combined.

  2. Shape into an appropriate loaf to accommodate root vegetables to nest along the outside of the dutch oven. Once vegetables are placed, sprinkle remaining garlic powder, salt and pepper over all.

  3. Bake over 5 charcoal briquets, under 10 charcoal briquets for about one hour or until potatoes and carrots are fork tender.

Categories

Beef, Potatoes, Vegetables, Main Dish

Nutrition Facts
Serving Size 402.4g
Amount Per Serving
Calories
491
Calories from Fat
208
% Daily Value*
Total Fat
23.1g
36%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
969mg
40%
Potassium
976mg
28%
Total Carbohydrates
45.1g
15%
Dietary Fiber
7.0g
28%
Sugars
7.4g
Protein
27.1g
Vitamin A 206% Vitamin C 73%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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