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Cutlets Pets Chopped Recipe

Looking for an easy Cutlets pets chopped recipe? Learn how to make Cutlets pets chopped using healthy ingredients.


Submitted by yumarch3

Makes 15 servings



Serve with cucumber and tomatoes, fresh or pickled, green salad, parsley, dill, pickled plums.

Recipe Ingredients for Cutlets pets chopped

300 g. beef
200 grams of pork
2 onions
300 g bread
10 g salt
5 g black Pepper
2 tablespoons of fat for frying

Recipe Directions for Cutlets pets chopped

  1. Beef, pork, onion, and soaked in milk or water, roll twice to pass through a meat grinder, salt and pepper, Stir well and form patties, fry them on a preheated pan with fat until golden brown. Then add meatballs in a shallow saucepan or frying pan, close lid, and a 10 - 15 minutes to put in preheated oven.

  2. Made from stores stuffing. From 1 kg minced 0,6 loaf received 27 medium sized meatballs. Instead of black pepper took a little red and marjoram. Roasted in breadcrumbs from bread crumbs.

Categories

Side Dish

Nutrition Facts
Serving Size 70.7g
Amount Per Serving
Calories
132
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
417mg
17%
Potassium
182mg
5%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.8g
3%
Sugars
1.5g
Protein
11.3g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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