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Cutlets Dorosheva Recipe

Looking for an easy Cutlets Dorosheva recipe? Learn how to make Cutlets Dorosheva using healthy ingredients.


Submitted by yumarch3

Makes 13 servings



Serve with cucumber and tomatoes, fresh or pickled, green salad, parsley, dill, pickled plums.

Recipe Ingredients for Cutlets Dorosheva

300 g. beef
200 grams of pork
1 onions
100 g bread
5 g salt
1/2 g black Pepper
2 tablespoons of sunflower oil

Recipe Directions for Cutlets Dorosheva

  1. Beef, pork, onion, and soaked in milk or water, roll twice to pass through a meat grinder, salt and pepper, Stir well and form patties, fry them on a preheated pan with fat until golden brown.

  2. Then add meatballs in a shallow saucepan or frying pan, close lid, and a 10 - 15 minutes to put in preheated oven.

Categories

Side Dish

Nutrition Facts
Serving Size 57.2g
Amount Per Serving
Calories
108
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
224mg
9%
Potassium
178mg
5%
Total Carbohydrates
4.7g
2%
Dietary Fiber
0.3g
1%
Sugars
0.7g
Protein
11.7g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B12
  • High in zinc
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