Custardy Popovers Recipe

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Looking for an easy Custardy Popovers recipe? Learn how to make Custardy Popovers using healthy ingredients.


Submitted by grassnaps

Makes 12 servings



Recipe from the Mousewook Cookbook.

Recipe Ingredients for Custardy Popovers

4 eggs
1 cup unbleached all-purpose flour
1 cup whole milk
1/2 teaspoon salt
4 tablespoons melted butter

Recipe Directions for Custardy Popovers

  1. Beat together the eggs and milk. Add flour and salt. Beat with a fork until mixture is uniform.

  2. Preheat the muffin tin in the oven at 375F for five minutes. Brush the cups and the top surface generously with melted butter.

  3. Fill each muffin hole 2/3 full with batter. Work quickly so the pan stays hot. Place in the oven.

  4. Bake for 35 minutes in a 375 degree oven without opening the door. Prick each popover with a fork to let steam escape once done (this will help them retain their shape). Serve immediately with butter and jam.

Categories

Appetizers, Breads, Breakfast, Brunch, Dessert, Side Dish, Snacks

Nutrition Facts
Serving Size 50.4g
Amount Per Serving
Calories
105
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
153mg
6%
Potassium
61mg
2%
Total Carbohydrates
9.0g
3%
Dietary Fiber
0.3g
1%
Sugars
1.2g
Protein
3.6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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