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Custardy Popovers Recipe

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Looking for an easy Custardy Popovers recipe? Learn how to make Custardy Popovers using healthy ingredients.


Submitted by janetross6212

Makes 12 servings



My kid's all time favorite Saturday morning special breakfast - best served right out of the oven with strawberry jam & softened butter!

Recipe Ingredients for Custardy Popovers

1 cup Gold Medal All Purpose Flour
2 large Egg, White
1 cup Whole Milk
4 tbsp Butter
0.5 tsp Salt, Table

Recipe Directions for Custardy Popovers

  1. Preheat oven: 375

  2. Preheat muffin pan for 5 minutes

  3. Mix eggs and milk together. Add flour and half tsp. of salt, mixing until uniform, but you want it to be a little lumpy in the bowl.

  4. Working quickly, brush the melted butter over the muffin pan, fill each cup 2/3rds full with batter. Bake for 25 minutes. Enjoy!

Categories

Dairy, Breakfast, American, Bake, Vegetarian

Nutrition Facts
Serving Size 40.5g
Amount Per Serving
Calories
82
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
144mg
6%
Potassium
57mg
2%
Total Carbohydrates
8.4g
3%
Dietary Fiber
0.3g
1%
Sugars
1.4g
Protein
2.3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
    Bad points
  • High in saturated fat
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