Custard Pie Recipe Recipe

Looking for an easy Custard Pie Recipe recipe? Learn how to make Custard Pie Recipe using healthy ingredients.


Submitted by liz-usa

Makes 6 servings



http://www.marthastewart.com/recipe/custard-pie?comments_page=1

Recipe Ingredients for Custard Pie Recipe

3 Bosc pears
1/4 cup unsalted butter
1/3 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
3 large eggs
3/4 cup milk
1/4 teaspoon salt

Recipe Directions for Custard Pie Recipe

  1. Preheat oven to 350 degrees; butter a 9-inch pie dish. Peel, halve, and core 3 Comice or Bartlett pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.

  2. In a blender, process 1/4 cup melted unsalted butter, 1/3 cup each granulated sugar and all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, 3/4 cup milk, and 1/4 teaspoon salt until smooth.

  3. Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners' sugar.

Categories

Dessert

Nutrition Facts
Serving Size 189.2g
Amount Per Serving
Calories
252
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
129mg
43%
Sodium
200mg
8%
Potassium
216mg
6%
Total Carbohydrates
34.4g
11%
Dietary Fiber
3.4g
14%
Sugars
23.3g
Protein
5.4g
Vitamin A 9% Vitamin C 8%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement