Custard Chicken Pot Pie Recipe

Looking for an easy Custard Chicken Pot Pie recipe? Learn how to make Custard Chicken Pot Pie using healthy ingredients.


Submitted by vanbrandwijk

Makes 2 servings



Replace the cream base with protein rich eggs

Recipe Ingredients for Custard Chicken Pot Pie

8 ounces chicken breast
1 1/2 cups chicken stock
1 carrot
1 stalk celery
1/2 onion
1/3 cup evaporated milk
1 cup egg beaters
2 rolls

Recipe Directions for Custard Chicken Pot Pie

  1. Combine, placing biscuits on top

  2. Bake at 350 for 1 hour

Categories

Main Dish

Nutrition Facts
Serving Size 543.2g
Amount Per Serving
Calories
451
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
1077mg
45%
Potassium
719mg
21%
Total Carbohydrates
39.8g
13%
Dietary Fiber
2.3g
9%
Sugars
14.0g
Protein
58.0g
Vitamin A 83% Vitamin C 7%
Calcium 23% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in niacin
  • High in selenium
  • High in vitamin A
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