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Custard Bread and Butter Pudding Adapted Recipe

Looking for an easy Custard bread and butter pudding adapted recipe? Learn how to make Custard bread and butter pudding adapted using healthy ingredients.


Submitted by mel_mac1000

Makes 6 servings



version of classic b&b pudding

Recipe Ingredients for Custard bread and butter pudding adapted

3 eggs
1/4 c butter
1 1/3 c half and half cream
1/4 c sugar
6 slice,+large Bread

Recipe Directions for Custard bread and butter pudding adapted

  1. whisk eggs, sugar, together

  2. add cream and mix

  3. butter bottom of 1.5l dish with 1 tsp of butter

  4. butter each slice of bread

  5. set bread on bottom of baking dish, arrange overlapping

  6. gently pour in egg/cream mix

  7. let stand 20 minutes

  8. put baking dish inside large baking pan and put in pre-heated 350F oven

  9. fill large baking with boiling water so water comes half up egg/cream baking dish (bain marie)

  10. bake 40-50 mins until custard is 'set'

  11. remove and cool at least 15 mins before serving

Categories

Dessert, Advance

Nutrition Facts
Serving Size 125.6g
Amount Per Serving
Calories
289
Calories from Fat
157
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
133mg
44%
Sodium
232mg
10%
Potassium
174mg
5%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.4g
6%
Sugars
10.4g
Protein
7.0g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in cholesterol
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