Curry Vegetable Noodle Recipe

Looking for an easy Curry Vegetable Noodle recipe? Learn how to make Curry Vegetable Noodle using healthy ingredients.


Submitted by gizmo88

Makes 1 serving



Recipe is without noodle. I used shirataki yam noodle

Recipe Ingredients for Curry Vegetable Noodle

50 gram raw carrots
50 gram mushroom
125 gram broccoli
3/4 tsp curry powder
1/8 tsp garlic powder
1/8 tsp chilli powder
1 pinch of pepper

Recipe Directions for Curry Vegetable Noodle

  1. Fry vegetables, and season them by curry chilli and garlic

  2. Put them on noodles

Categories

Vegetables, Main Dish, Asian

Nutrition Facts
Serving Size 227.5g
Amount Per Serving
Calories
82
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
79mg
3%
Potassium
742mg
21%
Total Carbohydrates
16.2g
5%
Dietary Fiber
5.9g
24%
Sugars
5.5g
Protein
5.9g
Vitamin A 183% Vitamin C 193%
Calcium 8% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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