Curry Potato Soup Recipe

Looking for an easy Curry Potato Soup recipe? Learn how to make Curry Potato Soup using healthy ingredients.


Submitted by xfleur

Makes 5 servings



A delicious potato veggie soup with a hint of curry.

Recipe Ingredients for Curry Potato Soup

2 tsp Curry Powder
1 large Onions
1 tbsp Olive Oil
1 cup, chopped Broccoli
3 clove Garlic
3 cup Stock
1 potato medium (2-1/4" to 3-1/4" dia.) Potato, Baked, Flesh And Skin
3 stalk, medium (7-1/2" - 8" long) Celery

Recipe Directions for Curry Potato Soup

  1. 1 tablespoons olive oil

  2. 1 onion, diced

  3. 3 cloves garlic, chopped

  4. 1 cup broccoli florets

  5. 3 stalks celery, chopped

  6. 1 baking potato

  7. 3 cups vegetable broth

  8. 2 teaspoons curry powder

  9. Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend with stock until smooth. Return to the pot and bring to a boil.

  10. Add the curry powder.

Categories

Soup

Nutrition Facts
Serving Size 247.6g
Amount Per Serving
Calories
89
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
366mg
15%
Potassium
366mg
10%
Total Carbohydrates
13.6g
5%
Dietary Fiber
2.4g
10%
Sugars
3.0g
Protein
2.6g
Vitamin A 5% Vitamin C 38%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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