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Curry Couscous Recipe

Looking for an easy Curry Couscous recipe? Learn how to make Curry Couscous using healthy ingredients.


Submitted by hyechong

Makes 10 servings



A great side dish to any meal. Make it healthier by using quinoa.

Recipe Ingredients for Curry Couscous

2 1/2 cups couscous, French
2 1/2 cups water
1 scallion, sliced
1 cup raisins
2 tbsp curry powder
1/2 tsp curry powder
3/4 tsp salt
1/2 tsp black pepper
2 1/2 tbsp lemon juice
1/4 cup extra virgin olive oil

Recipe Directions for Curry Couscous

  1. Cook couscous. Add scallion and mix together all ingredients. Toss with cooked couscous.

  2. Serve cold.

Categories

Pasta, Side Dish, Middle Eastern, Quick, Vegetarian

Nutrition Facts
Serving Size 129.6g
Amount Per Serving
Calories
260
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
183mg
8%
Potassium
212mg
6%
Total Carbohydrates
46.2g
15%
Dietary Fiber
3.2g
13%
Sugars
8.7g
Protein
6.1g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
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