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Curry Chicken Recipe

Looking for an easy Curry Chicken recipe? Learn how to make Curry Chicken using healthy ingredients.


Submitted by unm1136

Makes 4 servings



use fresh toasted homemade curry powder

Recipe Ingredients for Curry Chicken

16 oz Chicken, Thigh, Meat Only
8 oz Nancy's Organic Whole Milk Yogurt
1 tbsp Curry Powder

Recipe Directions for Curry Chicken

marinate chicken in yogut and curry powder for 1-8 hours. Roast on foil until largest piece reaches 165 F. serve with a serving of vegetable curry and brown rice.
Categories

Chicken

Nutrition Facts
Serving Size 171.7g
Amount Per Serving
Calories
285
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
142mg
6%
Potassium
294mg
8%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.5g
2%
Sugars
4.0g
Protein
32.3g
Vitamin A 4% Vitamin C 2%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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