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Curry Chicken Recipe

Looking for an easy Curry Chicken recipe? Learn how to make Curry Chicken using healthy ingredients.


Submitted by nannygabber

Makes 3 servings



Mildly spicy, delightful. Goes well with wild rice, whole grain pasta or steamed veggies.

Recipe Ingredients for Curry Chicken

3 chicken breast
1 T curry
2 T tomato paste
1 c chicken broth
1/2 onion

Recipe Directions for Curry Chicken

Add broth, curry, tomato paste, and onion to skillet. Saute until onion is opaque. Add chicken breast pieces, steam until cooked through. Dice into chunks, and serve over your choice of bedding.
Categories

Main Dish

Nutrition Facts
Serving Size 283.1g
Amount Per Serving
Calories
320
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
394mg
16%
Potassium
677mg
19%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.5g
6%
Sugars
2.4g
Protein
55.9g
Vitamin A 4% Vitamin C 7%
Calcium 5% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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