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Curry Chicken, Baked Recipe

Looking for an easy Curry Chicken, baked recipe? Learn how to make Curry Chicken, baked using healthy ingredients.


Submitted by darmckinnon

Makes 15 servings



oven baked curry - legs & wings with skin

Recipe Ingredients for Curry Chicken, baked

1 cup curry powder
2 tbsp onion
1 lb chicken legs
1 lb chicken wings
2 tbsp black pepper
1 tbsp chili powder
1 tbsp salt
1 cup minced garlic

Recipe Directions for Curry Chicken, baked

put all in pan and cover with foil for 1 1/2 hours
Categories

Main Dish

Nutrition Facts
Serving Size 79.8g
Amount Per Serving
Calories
154
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
528mg
22%
Potassium
304mg
9%
Total Carbohydrates
7.7g
3%
Dietary Fiber
2.7g
11%
Sugars
0.4g
Protein
19.1g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in sugar
  • High in iron
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
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