Curried Shrimp and Spinach Recipe

Looking for an easy Curried shrimp and spinach recipe? Learn how to make Curried shrimp and spinach using healthy ingredients.


Submitted by bmhommel

Makes 6 servings



paleo curried shrimp and spinach...I reccommend over curried cauliflower rice...YUMMY!!

Recipe Ingredients for Curried shrimp and spinach

16 oz Shrimp
1 serving Organic Coconut Oil
1 medium (2-1/2" dia) Onions
2 tsp Curry Powder
0.33 tbsp Tomato Paste
0.5 cup Chicken Stock
8 oz Coconut Milk
2 cup Spinach

Recipe Directions for Curried shrimp and spinach

  1. Heat a large skillet over a medium-low heat and cook the onion in the ghee, butter or coconut oil until it begins to soften, about 3 minutes.

  2. Season to taste with sea salt and freshly ground black pepper, stir in the curry powder and continue cooking for a minute.

  3. Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.

  4. Pour the mixture back in the skillet and bring to a simmer.

  5. Add the shrimps and spinach and cook, covered, for about 5 minutes, until the shrimps are just cooked.

Categories

Main Dish

Nutrition Facts
Serving Size 166.5g
Amount Per Serving
Calories
139
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
216mg
9%
Potassium
93mg
3%
Total Carbohydrates
4.0g
1%
Dietary Fiber
0.8g
3%
Sugars
2.3g
Protein
12.0g
Vitamin A 19% Vitamin C 7%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • High in vitamin A
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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