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Curried Rice Soup Recipe

Looking for an easy Curried Rice Soup recipe? Learn how to make Curried Rice Soup using healthy ingredients.


Submitted by michrun

Makes 4 servings



Unsweetened coconut milk mat be found in the ethnic or Thai section of large supermarkets or in specialty food stores. If you are using Madras (hot) curry powder, omit the cayenne pepper.

Recipe Ingredients for Curried Rice Soup

1 tbsp vegetable oil
1 small yellow onion
2 tsp curry powder
1 tsp bottled minced garlic
1/4 tsp cayenne pepper
14 oz unsweetened coconut milk
14 oz chicken broth
3/4 cup brown rice, instant
1/2 tsp salt
1 tbsp lime juice, fresh
1 tbsp chopped cilantro (optional)

Recipe Directions for Curried Rice Soup

  1. Heat oil in a large saucepan over medium heat

  2. Coarsely chop onion, add oil and cook for 2 minutes

  3. Add curry powder, ginger, and cayenne pepper and cook for 1 minute, stirring frequently

  4. Add coconut milk, broth, rice and salt. Cover and bring to a boil over high heat. Reduce heat to low and stir soup. Cover and simmer for 8-10 minutes or until rice is tender

  5. Stir in lime juice and sprinkle with cilantro

Categories

Rice, Soup, Vegetarian

Nutrition Facts
Serving Size 261.6g
Amount Per Serving
Calories
416
Calories from Fat
258
% Daily Value*
Total Fat
28.7g
44%
Saturated Fat
22.0g
110%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
624mg
26%
Potassium
494mg
14%
Total Carbohydrates
35.8g
12%
Dietary Fiber
4.0g
16%
Sugars
4.4g
Protein
7.3g
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in saturated fat
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