Curried Potato Salad (Non-Vegan) Recipe

Looking for an easy Curried Potato Salad (non-vegan) recipe? Learn how to make Curried Potato Salad (non-vegan) using healthy ingredients.


Submitted by supersized

Makes 6 servings



Great sweet curry potato salad, can make it vegan by adding nayonaise instead of the mayo, excellent the next day. Recipe from Green Cuisine Cookbook, 2006

Recipe Ingredients for Curried Potato Salad (non-vegan)

4 1/2 medium potatoes, peeled and cubed
1 green onion, sliced
1/2 cup parsley, chopped
3/4 cup mayonnaise
1 1/2 tsp curry paste
1/3 cup raisins
1/4 tsp cumin seeds
1/4 tsp salt
1/4 tsp turmeric

Recipe Directions for Curried Potato Salad (non-vegan)

  1. Boil the potatoes until they can easily be pierced with a fork, about 15 to 20 minutes.

  2. Drain and let cool

  3. Add the chopped green onions and parsley and all the other ingredients.

  4. Tip: If the curry paste is thick, mix it with the mayonnaise so it spreads evenly.

Categories

Salads, Vegetarian

Nutrition Facts
Serving Size 207.2g
Amount Per Serving
Calories
261
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
320mg
13%
Potassium
752mg
21%
Total Carbohydrates
39.4g
13%
Dietary Fiber
4.3g
17%
Sugars
8.5g
Protein
3.4g
Vitamin A 10% Vitamin C 65%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Very high in vitamin C
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