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Curried Pork Recipe

Looking for an easy Curried Pork recipe? Learn how to make Curried Pork using healthy ingredients.


Submitted by lavenderlady30

Makes 4 servings



Main Course - can be served with or without rice.

Recipe Ingredients for Curried Pork

16 ounce lean pork
1 large white onion
4 tbsp curry paste
1 cup 1% milk
2 cups brown rice

Recipe Directions for Curried Pork

mix in large skillet and serve hot. Refrigerate any leftovers.
Categories

Main Dish

Nutrition Facts
Serving Size 331.9g
Amount Per Serving
Calories
723
Calories from Fat
207
% Daily Value*
Total Fat
23.0g
35%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
105mg
4%
Potassium
897mg
26%
Total Carbohydrates
83.1g
28%
Dietary Fiber
3.8g
15%
Sugars
4.7g
Protein
42.7g
Vitamin A 3% Vitamin C 6%
Calcium 13% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sodium
  • Low in sugar
  • High in manganese
  • High in selenium
  • High in thiamin
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