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Curried Onion Soup (Julia Child) Recipe

Looking for an easy Curried Onion Soup (Julia Child) recipe? Learn how to make Curried Onion Soup (Julia Child) using healthy ingredients.


Submitted by swensonsj

Makes 6 servings



This is a wonderful soup on a cool fall/winter day. The onion flavor is not overpowering and the curry adds a wonderful sweetness.

Recipe Ingredients for Curried Onion Soup (Julia Child)

4 tbsp butter
4 cups onion
1/4 cups flour
8 cups low sodium chicken broth
1 tsp salt
1 tsp pepper
1 tbsp curry powder
1/2 cup heavy cream

Recipe Directions for Curried Onion Soup (Julia Child)

  1. Saute onions for the soup base in 4 tbsp of butter.

  2. When tender stir in the curry powder

  3. Saute 1 minute longer

  4. Blend in the flour and stir slowly for 3 minutes

  5. Remove from heat and when bubbling stops pour in 1 cup of chicken broth all at once; whisk vigorously to blend

  6. Whisk in 6 more cups of chicken broth

  7. Bring to simmer; let simmer for 10 minutes stirring frequently

  8. The soup should be lightly thickened (enough to coat a spoon lightly); if not add a little more liquid.

  9. Use an immersible blender to smooth out the chunky bits

Categories

Soup

Nutrition Facts
Serving Size 423.7g
Amount Per Serving
Calories
176
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
543mg
23%
Potassium
148mg
4%
Total Carbohydrates
13.6g
5%
Dietary Fiber
1.8g
7%
Sugars
3.3g
Protein
4.4g
Vitamin A 8% Vitamin C 10%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in saturated fat
  • High in sodium
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