Curried Deviled Egg (Oikos) Recipe

Looking for an easy Curried deviled egg (Oikos) recipe? Learn how to make Curried deviled egg (Oikos) using healthy ingredients.


Submitted by nazzarena

Makes 10 servings



http://allrecipes.com/recipe/curried-deviled-eggs-by-dannon-oikos/

Recipe Ingredients for Curried deviled egg (Oikos)

10 eggs
1/2 cup OIKOS 0%
1 tbs Classic Dijon Mustard
1/2 green onion
2 tsp curry powder

Recipe Directions for Curried deviled egg (Oikos)

  1. Carefully remove egg yolk from eggs and place in mixing bowl and mash.

  2. To the yolks, add yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.

  3. Use a spoon or pastry bag to fill egg whites with yolk mixture.

  4. Footnotes to make greek yogurt:

  5. Spoon one cup yogurt into a strainer lined with cheesecloth or a coffee filter. Place a bowl under strainer to catch liquid (whey) that drains from yogurt. Cover and refrigerate 3 hours. Discard liquid.

Categories

Appetizers, Brunch, Snacks

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
73
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
103mg
4%
Potassium
67mg
2%
Total Carbohydrates
1.1g
0%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
6.7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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