Curried Chicken Recipe

Looking for an easy Curried Chicken recipe? Learn how to make Curried Chicken using healthy ingredients.


Submitted by gramma_onthefarm

Makes 8 servings



A delicious and simple Thai-style main course

Recipe Ingredients for Curried Chicken

2 lbs chicken, cut into small pieces - 1-2"
1 T fish sauce
1/2 c coconut milk
1 T curry paste
2 T Basil, fresh for garnish

Recipe Directions for Curried Chicken

  1. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and red, yellow or green curry paste (you can use more paste if you like) over low heat until mixture begins to bubble. Remove from heat and allow to cool.

  2. Toss chicken pieces in curry mixture to coat. Cook over low heat until chicken is tender.

  3. Option: add a chile pepper or two for a spicier dish

  4. Coarse chop fresh basil or cilantro for garnish

  5. Serve over brown rice

Categories

Chicken, Main Dish, Asian

Nutrition Facts
Serving Size 134.4g
Amount Per Serving
Calories
219
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
247mg
10%
Potassium
260mg
7%
Total Carbohydrates
1.5g
0%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
33.4g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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