Curried Cabbage Recipe

Looking for an easy Curried Cabbage recipe? Learn how to make Curried Cabbage using healthy ingredients.


Submitted by 2xabelardo

Makes 2 servings



Side Dish which goes well with almost any meat or poultry dish.

Recipe Ingredients for Curried Cabbage

1 tbsp. vegetable oil
1/2 cup diced shallots or onions
2 garlic cloves, minced
1 tbsp. Dijon Mustard
1 tsp. curry powder
6 cups cabbage, thinly sliced
1/4 cup chicken broth
1/4 cup rice vinegar
1/8 tsp. salt
1/4 black pepper

Recipe Directions for Curried Cabbage

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.
Categories

Vegetables, Side Dish, Asian, Saute, Vegetarian

Nutrition Facts
Serving Size 315.4g
Amount Per Serving
Calories
162
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
366mg
15%
Potassium
463mg
13%
Total Carbohydrates
16.9g
6%
Dietary Fiber
6.3g
25%
Sugars
8.1g
Protein
4.2g
Vitamin A 4% Vitamin C 133%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement