Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Curried Cabbage Recipe

Looking for an easy Curried Cabbage recipe? Learn how to make Curried Cabbage using healthy ingredients.


Submitted by 2xabelardo

Makes 2 servings



Side Dish which goes well with almost any meat or poultry dish.

Recipe Ingredients for Curried Cabbage

1 tbsp. vegetable oil
1/2 cup diced shallots or onions
2 garlic cloves, minced
1 tbsp. Dijon Mustard
1 tsp. curry powder
6 cups cabbage, thinly sliced
1/4 cup chicken broth
1/4 cup rice vinegar
1/8 tsp. salt
1/4 black pepper

Recipe Directions for Curried Cabbage

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.
Categories

Vegetables, Side Dish, Asian, Saute, Vegetarian

Nutrition Facts
Serving Size 315.4g
Amount Per Serving
Calories
162
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
366mg
15%
Potassium
463mg
13%
Total Carbohydrates
16.9g
6%
Dietary Fiber
6.3g
25%
Sugars
8.1g
Protein
4.2g
Vitamin A 4% Vitamin C 133%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement