Cupcakes Recipe

Looking for an easy cupcakes recipe? Learn how to make cupcakes using healthy ingredients.


Submitted by kirstiel4227

Makes 48 servings



strawberry cake fudge brownie cupcakes

Recipe Ingredients for cupcakes

20 serving Brownie Classics Traditional Fudge Brownie Mix
2 eggs
1/2 cup canola oil
1/4 cup water
10 serving Moist Supreme Strawberry Cake Mix
2 tablespoons canola oil
1 1/3 cups water
3 egg whites

Recipe Directions for cupcakes

  1. Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.

  2. Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.

  3. Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.

  4. Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.

  5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 35.2g
Amount Per Serving
Calories
110
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
102mg
4%
Potassium
6mg
0%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.6g
2%
Sugars
11.1g
Protein
1.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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