Cucumbers and Egg Salad Recipe

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Looking for an easy Cucumbers And Egg Salad recipe? Learn how to make Cucumbers And Egg Salad using healthy ingredients.


Submitted by cumin

Makes 2 servings



This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Recipe Ingredients for Cucumbers And Egg Salad

2 eggs
2 cucumbers, small seedless
2 dill pickles, small
1 1/2 tablespoons mayonnaise, light

Recipe Directions for Cucumbers And Egg Salad

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

  2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

  3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

  4. Recipe Yield 2 servings

  5. Prep: 10 Min Cook: 15 Min Total: 25 Min

Categories

Eggs, Vegetables, Salads, Side Dish, Boil, Chill

Nutrition Facts
Serving Size 421.0g
Amount Per Serving
Calories
158
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
189mg
63%
Sodium
931mg
39%
Potassium
517mg
15%
Total Carbohydrates
15.4g
5%
Dietary Fiber
2.3g
9%
Sugars
6.8g
Protein
7.8g
Vitamin A 14% Vitamin C 15%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
  • High in sugar
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