Cucumber Salad Recipe

Looking for an easy Cucumber salad recipe? Learn how to make Cucumber salad using healthy ingredients.


Submitted by netebee

Makes 10 servings



Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring."

Recipe Ingredients for Cucumber salad

1 cucumbers, thinly sliced
1 red onion, thinly sliced
1 cup Cider vinegar
1/2 cup water
3/4 cup brown sugar
15 oz black olives
1 tablespoon dried dill, or to taste

Recipe Directions for Cucumber salad

Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Categories

Vegetables, Salads, Greek, Quick

Nutrition Facts
Serving Size 130.7g
Amount Per Serving
Calories
103
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
377mg
16%
Potassium
135mg
4%
Total Carbohydrates
17.0g
6%
Dietary Fiber
1.7g
7%
Sugars
12.8g
Protein
0.7g
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in iron
  •   Bad points
  • High in sodium
  • Very high in sugar
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