Cucumber Dill Salad Recipe

Looking for an easy Cucumber Dill Salad recipe? Learn how to make Cucumber Dill Salad using healthy ingredients.


Submitted by cumin

Makes 3 servings



Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Recipe Ingredients for Cucumber Dill Salad

1 medium cucumber, thinly sliced
1 1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4 1/2 teaspoons sugar
1/4 teaspoon ground pepper, coarsely

Recipe Directions for Cucumber Dill Salad

  1. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.

  2. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

  3. Yield: 3 servings. Prep: 20 min. + chilling

Categories

Vegetables, Side Dish, Chill, No Cook, Quick

Nutrition Facts
Serving Size 131.9g
Amount Per Serving
Calories
49
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1170mg
49%
Potassium
233mg
7%
Total Carbohydrates
11.4g
4%
Dietary Fiber
0.8g
3%
Sugars
8.1g
Protein
1.1g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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