Cucumber Dill Salad Recipe

Looking for an easy Cucumber Dill Salad recipe? Learn how to make Cucumber Dill Salad using healthy ingredients.


Submitted by mist0r

Makes 4 servings



This recipe can be multiplied by two. Doesn't keep well; best prepared immediately before serving.

Recipe Ingredients for Cucumber Dill Salad

8 oz Fat Free Sour Cream
3 tbsp chopped Shallots
0.25 tsp Salt, Table
3 cucumber (8-1/4") Cucumber
5 sprigs Dill Weed, Fresh

Recipe Directions for Cucumber Dill Salad

  1. Mix the sour cream, shallot and salt together. Place in refrigerator and chill well.

  2. When ready to serve slice the cucumbers into half rounds. Place the cucumbers in the dill sauce and toss until coated.

  3. Place a slice of romaine lettuce on a chilled salad plate and top with the cucumbers. Sprinkle with fresh dill.

Categories

Appetizers, Salads, Side Dish, No Cook, Quick

Nutrition Facts
Serving Size 290.6g
Amount Per Serving
Calories
86
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
208mg
9%
Potassium
538mg
15%
Total Carbohydrates
15.7g
5%
Dietary Fiber
1.1g
4%
Sugars
3.8g
Protein
5.3g
Vitamin A 7% Vitamin C 12%
Calcium 17% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • High in calcium
  • High in potassium
  • High in vitamin C
  •   Bad points
  • High in sugar
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