Cubed, Hacked Caprese Recipe

Looking for an easy Cubed, Hacked Caprese recipe? Learn how to make Cubed, Hacked Caprese using healthy ingredients.


Submitted by njtaylor2001

Makes 6 servings



Version of a caprese salad from the website smittenkitchen.com.

Recipe Ingredients for Cubed, Hacked Caprese

8 oz fresh mozzarella, diced into 1/2-inch cubes
1 pound tomatoes, diced into 1/2-inch cubes
15 oz white beans, canned, drained and rinsed
1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil)
3 tablespoons red wine vinegar
1 Salt and pepper to taste

Recipe Directions for Cubed, Hacked Caprese

Mix and season and then reseason again to adjust to your taste. Eat at once or keep it in the fridge up to a few days (really, it will depend on how fresh your mozzarella is; the made-daily stuff is only good for a day or two, most others will last nearly a week).
Categories

Salads

Nutrition Facts
Serving Size 202.1g
Amount Per Serving
Calories
415
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
305mg
13%
Potassium
1493mg
43%
Total Carbohydrates
48.2g
16%
Dietary Fiber
12.0g
48%
Sugars
4.4g
Protein
28.2g
Vitamin A 22% Vitamin C 17%
Calcium 48% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in phosphorus
  • High in potassium
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