Cuban Picadillo Recipe

Looking for an easy Cuban Picadillo recipe? Learn how to make Cuban Picadillo using healthy ingredients.


Submitted by bbrownfi

Makes 4 servings



Cuban PIcadillo from Dinner Doctor

Recipe Ingredients for Cuban Picadillo

1 serving VIGO EXTRA VIRGIN OLIVE OIL
454 grams Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
0.5 cup, chopped Onions
5 clove Garlic
29 oz Original
6 oz Tomato Paste
4 oz Wine, Table, Red
2 tsp Oregano, Ground
4 oz Manzanilla Pimiento Stuffed Olives
0.5 tbsp, drained Capers, Canned
40 grams Raisins, Seedless

Recipe Directions for Cuban Picadillo

  1. Heat oil in skillet

  2. Brown ground beef with onion and garlic

  3. Add remaining ingredients, cover & simmer for 20 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 478.8g
Amount Per Serving
Calories
474
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1748mg
73%
Potassium
1060mg
30%
Total Carbohydrates
26.4g
9%
Dietary Fiber
5.3g
21%
Sugars
17.0g
Protein
36.1g
Vitamin A 19% Vitamin C 32%
Calcium 8% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
  • Contains alcohol
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