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Crusty Bread - Cranberry, Almond, Orange Zest Recipe

Looking for an easy Crusty Bread - Cranberry, Almond, Orange zest recipe? Learn how to make Crusty Bread - Cranberry, Almond, Orange zest using healthy ingredients.


Submitted by iambmj

Makes 11 servings



Perfect everyday bread! 1 serving is approx 70 grams

Recipe Ingredients for Crusty Bread - Cranberry, Almond, Orange zest

3 cups unbleached all purpose flour
1 3/4 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
3/4 cup cranberries
1/2 cup sliced almonds

Recipe Directions for Crusty Bread - Cranberry, Almond, Orange zest

In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.
Categories

Breads

Nutrition Facts
Serving Size 78.3g
Amount Per Serving
Calories
153
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
78mg
2%
Total Carbohydrates
27.8g
9%
Dietary Fiber
1.8g
7%
Sugars
0.5g
Protein
4.5g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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