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Crustless Pumpkin Pie Recipe

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Looking for an easy Crustless Pumpkin Pie recipe? Learn how to make Crustless Pumpkin Pie using healthy ingredients.


Submitted by jo_worth

Makes 8 servings



Pumpkin Pie that actually tastes like pumpkin

Recipe Ingredients for Crustless Pumpkin Pie

2 cup Pumpkin
2 large Egg, Whole
1/2 cup Honey, Strained Or Extracted
8 serving (or 1 cup) Vitamin D Goat Milk
1 1/2 tsp Cinnamon, Ground
1/2 tsp Nutmeg, Ground
1/4 tsp Cloves, Ground
4 tbsp Corn Starch

Recipe Directions for Crustless Pumpkin Pie

  1. beat all ingredients together

  2. pour into round cake or pie pan

  3. bake at 375 degrees for 50-60 minutes or until knife comes out clean

  4. can be served with a dab of whipped cream or just plain

  5. if cut into 12 pieces (instead of 8) they are 103 cal. each

Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 127.0g
Amount Per Serving
Calories
154
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
51mg
2%
Potassium
31mg
1%
Total Carbohydrates
29.0g
10%
Dietary Fiber
2.8g
11%
Sugars
22.6g
Protein
4.7g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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