Crustless Pumpkin Pie Recipe

Looking for an easy Crustless Pumpkin Pie recipe? Learn how to make Crustless Pumpkin Pie using healthy ingredients.


Submitted by sschleicher

Makes 6 servings



A treat because it has a lot of sugar - even using Splenda

Recipe Ingredients for Crustless Pumpkin Pie

15 oz solid pack pumpkin
12 fl. oz Fat free evaporated milk
3/4 cup Splenda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup Bisquick
1/2 cup egg beaters

Recipe Directions for Crustless Pumpkin Pie

Mix all ingreadients, pour into a 9" pie pan sprayed with Pam. Bake 425 degrees for 10 minutes, reduce temperature to 350 for 20-25 minutes. Bake until knife inserted into center comes out clean.
Categories

Dessert

Nutrition Facts
Serving Size 190.2g
Amount Per Serving
Calories
254
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
429mg
18%
Potassium
446mg
13%
Total Carbohydrates
43.5g
14%
Dietary Fiber
2.3g
9%
Sugars
34.9g
Protein
8.9g
Vitamin A 227% Vitamin C 6%
Calcium 24% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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