Crushed Red Potatoes with Buttermilk Recipe

Looking for an easy Crushed Red Potatoes with Buttermilk recipe? Learn how to make Crushed Red Potatoes with Buttermilk using healthy ingredients.


Submitted by adkotchey

Makes 6 servings



This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.

Recipe Ingredients for Crushed Red Potatoes with Buttermilk

2 pounds red potatoes, scrubbed (about 6)
1 teaspoon salt, plus more to taste
1/2 cup buttermilk
2 tablespoons chopped fresh chives
1 Freshly ground pepper, to taste

Recipe Directions for Crushed Red Potatoes with Buttermilk

Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 to 15 minutes. Drain the potatoes in a colander and transfer to a medium bowl. Coarsely crush the potatoes with a potato masher or the back of a large spoon. Gently stir in buttermilk and chives. Season with salt and pepper.
Categories

Side Dish

Nutrition Facts
Serving Size 173.6g
Amount Per Serving
Calories
114
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
418mg
17%
Potassium
722mg
21%
Total Carbohydrates
25.1g
8%
Dietary Fiber
2.6g
10%
Sugars
2.5g
Protein
3.6g
Vitamin A 1% Vitamin C 23%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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