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Crunchy Granola Recipe

Looking for an easy Crunchy Granola recipe? Learn how to make Crunchy Granola using healthy ingredients.


Submitted by musicshroom

Makes 24 servings



A great topping for yogurt, pudding, and other desserts!

Recipe Ingredients for Crunchy Granola

6 cups rolled oats (not quick-cooking or instant)
1 cup chopped almonds
1 cup chopped walnuts
2 teaspoon cinnamon
1 dash salt
1/2 cup honey or maple syrup, or to taste
1 cup dried cranberries

Recipe Directions for Crunchy Granola

  1. 1. Preheat oven to 350 degrees. In a bowl, combine oats, nuts, cinnamon, salt and sweetener. Place on a sheet pan and put in oven. Bake for 30 minutes or a little longer, stirring occasionally. Mixture should brown evenly; the browner it gets without burning, the crunchier the granola will be.

  2. Remove pan from oven and add cranberries or dried fruit. Cool on a rack, stirring once in a while until granola reaches room temperature. Transfer to a sealed container and store in refrigerator; it will keep indefinitely.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 36.3g
Amount Per Serving
Calories
138
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
12mg
0%
Potassium
133mg
4%
Total Carbohydrates
16.6g
6%
Dietary Fiber
3.2g
13%
Sugars
0.6g
Protein
4.8g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Low in sugar
  • Very high in manganese
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