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Crunchy Garden Casserole Recipe

Looking for an easy Crunchy Garden Casserole recipe? Learn how to make Crunchy Garden Casserole using healthy ingredients.


Submitted by mlreydak

Makes 8 servings



noodle and vegetable casserole - you can use any cream based soups and any frozen vegetables that you prefer. The onions are - French's Fried Onions

Recipe Ingredients for Crunchy Garden Casserole

8 ounce pasta, cooked
32 ounce frozen vegetables, cooked
2 can Cream of Chicken Soup
8 ounce water chestnuts
2 cups cheddar cheese
6 ounce Onions

Recipe Directions for Crunchy Garden Casserole

Mix ingredients together - transfer to a greased 9 x 13 pan and bake for 30-minutes on 350 degrees
Categories

Main Dish

Nutrition Facts
Serving Size 295.9g
Amount Per Serving
Calories
393
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
826mg
34%
Potassium
447mg
13%
Total Carbohydrates
48.3g
16%
Dietary Fiber
5.4g
22%
Sugars
4.6g
Protein
16.3g
Vitamin A 106% Vitamin C 21%
Calcium 27% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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