Crunchy Chili Chips Recipe

Looking for an easy Crunchy Chili Chips recipe? Learn how to make Crunchy Chili Chips using healthy ingredients.


Submitted by jannyloser

Makes 3 servings



Low-fat, high-fiber chips to have with soup, chili or just snacking.

Recipe Ingredients for Crunchy Chili Chips

1 9/10 oz Multi-Grain
1 9/10 oz Multi-Grain
0.92 oz Sharp Cheddar

Recipe Directions for Crunchy Chili Chips

Pre-heat oven to 400 degrees. Slice the wrap into 1-inch strips, and lightly spray with non-stick spray. Sprinkle salt, garlic powder, onion powder, chili powder, cayenne pepper on one side. Flip the tortillas and sprinkle all the spices on 2nd side. Lightly coat 2nd side with non-stick spray. Sprinkle cheese on top. Bake on cookie sheet 4-5 min.
Categories

Appetizers

Nutrition Facts
Serving Size 44.6g
Amount Per Serving
Calories
104
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
317mg
13%
Total Carbohydrates
11.9g
4%
Dietary Fiber
5.4g
22%
Sugars
0.7g
Protein
8.1g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
B
  Good points
  • Low in sugar
  • Very high in dietary fiber
  •   Bad points
  • High in sodium
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